Seafood Steakhouse Restaurant - Menu

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Starters

Soup of the Day, served with a warm bread roll 7.95

Grilled Scallops wrapped in Bacon- plump Scallops wrapped with premium Bacon, skewered and smothered with Hollandaise Sauce, accompanied by Jasmine Rice 14.95

Tomato and Basil Bruscetta - Vine Ripened Tomatoes with Garlic, Extra Virgin Olive Oil, Basil And Parmesan on Crusty Italian Bread 6.95

Nachos - Spicy Beef topped with Tomato Salsa, Sour Cream And Guacamole 9.95

Caesar Salad - Crispy Cos Lettuce tossed in an Anchovy and Garlic Dressing, served with Shaved Parmesan, Bacon and a boiled Egg 11.95

BBQ Octopus with Chilli and Soy on crisp Asian Greens with a Lime and Ginger Dressing
Entrée 12.95 Main 19.95

Satay King Prawns - Grilled marinated Prawns served on a bed of steamed Jasmine rice
with our famous Satay Sauce Entrée 15.95 Main (includes salad) 25.95

Deep Fried Calamari served with Tartare Sauce, Spiced Potato Chunks and Lemon
Entrée 10.95 Main (includes salad) 17.95

Pasta's * available in Penne or Fettuccini

Prawns, Tomato, Olives, Basil and Extra Virgin Olive Oil entree 14.95 main 21.95
Vegetarian - Roast Pumpkin, Snow Peas and Ricotta in Napolitana sauce
entrée 10.95 main 16.95
Bosciola - Smoky Bacon, Mushrooms, Cream and Chives with
Parmesan Cheese entrée 11.95 main 17.95

Mattriciana - Bacon and Chilli in a Tomato Cream Sauce
entrée 11.95 main 17.95

Mains

Cajun Spiced Atlantic Salmon Fillet served on mash, With Balsamic roasted tomatoes and Salsa Verde 24.95

Pan Fried Snapper Fillet served with Lime Hollandaise sauce, Salad and Potato Chunks 22.95

Barramundi Filllet cooked in a Moroccan Style sauce of Tomato, fresh herbs,
Olives and Sweet Potato, on spiced Cous Cous, with a side salad 24.95

Greek Style slow roasted Lamb served with a red wine sauce, Mash and vegetables 23.95

BBQ'd Pork Ribs glazed with our own special Marinade, served on Chunks and salad 19.95

Pan Fried Chicken Breast on Sweet Potato, with Prawns and Asparagus, finished with a White Wine and Semi-Dried Tomato cream sauce 27.95

Chicken Schnitzel served with Spiced Potato Chunks, Salad and your choice of sauce 15.95

Slow Roasted Crispy Skin Duck on a bed of Sweet Potato and Bok Choy, with
a sweet and spicy Plum Glaze 24.95

Char Grilled Rib Eye Steak served on Parsnip Mash, Pesto and glazed with a rich Red Wine Veal Jus 28.95

Surf and Turf - Medallions of Grainfed Beef Fillet on Roasted Garlic Mashed potato, with Slow Roasted Tomatoes, Béarnaise, Rosemary Infused Jus and a skewer of Grilled Prawns 32.95

Grainfed T-bone (350gm) served with salad and Potato Chunks 19.95

Grainfed Scotch Fillet (350gm) served with salad and Potato Chunks 23.95
*Add a skewer of prawns 7.00

Sauces
¨ Plain Gravy ¨ Mushroom Gravy ¨ Seeded Mustard Sauce ¨ Béarnaise Sauce ¨ Pepper Sauce ¨ Diane Sauce ¨Extra Sauce 1.50

Side Orders
Herb or Garlic Bread 4.50
Bowl of Steamed Vegetables 4.50
Side Salad with a Vinaigrette dressing 6.95
Bowl of Wedges with Sweet Chilli and Sour Cream 5.00
Bowl of Wedges with Bacon, Cheese and Sour Cream 7.50

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66 King St Sydney NSW 2000
phone 02 9262 3277 email steakhouse@stpatrickstavern.com.au

Seafood Steakhouse Restaurant in Sydneys' CBD